Buckwheat

  • A crisp green with a subtle sweet finish

  • Gluten free and very high in nutrition. Great addition to any salad, sandwich or garnish

daikon Radish

  • Deep emerald green leaves with an off-white / pink stem

  • Fresh spicy flavour, great addition to any salad or protein dish

Ruby Stem Radish

  • Bright ruby stem with a deep green leaf

  • Adds a great pop of flavour to any dish

 

Popcorn

  • Vibrant yellow microgreen grown 100% in the dark

  • Intensely sweet stalk with a bitter finish on the leaves

Green Kale

  • Dark emerald green leaves with a fresh kale flavour

  • Highly nutritious super food

Red Radish

  • Beautiful dark purple and green leaves with a purple stem. 

  • Fresh spicy radish flavour, rich in antioxidants

 

Bok Choy

  • These delicious greens have cabbage like flavour with a crisp texture.

  • Gorgeous china white stems make this a popular microgreen

Arugula

  • Beautiful green leaves, white stems, extremely tender 

  • Bursting with peppery flavour

Purple Kohlrabi

  • Rich broccoli like flavour, great for garnish

  • Vibrant purple stem with dark green leaves make this popular on salads

 

TATSOI MUSTARD

  • Mild, sweet cabbage like flavour

  • Also known as Japanese spinach

Broccoli

  • Small, tender green leaves with a white stem and a hint of fresh garden vegetables

green mizuna mustard

  • Mild and tangy, bitter-sweet, green flavor with subtle notes of pepper and mustard.

 

red Cabbage

  • Small, tender green leaves with a white stem and a hint of fresh garden vegetables

Fava

  • Small, tender green leaves with a white stem and a hint of fresh garden vegetables

Turnip

  • Deep earthy flavors, similar to kale or spinach

  • China white stems

 

collard greens

  • Bright and flavourful garden green with a mildly bitter, earthy flavour